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Menus

All the dishes proposed in the four weekly menus appearing below are contained in the document entitled Nutrition Program of the Nunavik Childcare Centres.

Week 1 - Blue

menu-week-1

Monday

Tuesday

Wednesday

Thursday

Friday

Prepare

Thaw pork chops and tortillas. Plan country food for Wed. Food order for week 3. Thaw chicken and ground beef. Thaw frozen orange juice.  

Breakfast

Oatmeal (p.5)
Kiwi (p.24)
½ cup Milk
Muesli (p.4)
½ cup Milk
Egg and Cheese Muffins (p.14)
Orange (p.22)
½ cup Milk
Cereal Multigrain Life (p.3)
Grapes (p.26)
½ cup Milk
9-Grain Toast (p.8) and Creton (p.11)
Nectarine (p.22) or Banana (p.23)
½ cup Milk

Lunch

Fish Casserole (p.50)

Vanilla Yogurt (p.28)
½ cup Milk
Green Beans (p.71)
BBQ Pork Chops (p.42)
Mashed Potatoes (p.74)
Pineapple (p.27)
½ cup Milk
Mashed Cawliflower (p.73)
Country Food
Bannock (p.75)
Minigo (p.28)
½ cup Milk
Chicken Deluxe (p.46)
Rice (p.78)
Peach (p.27)
½ cup Milk
Coleslaw (p.69)
Beef Meat Loaf and
Sauce, optional (p.39)
Fruit Salad (p.27)
½ cup Milk

Snack

Banana Wrap (p. 102)
½ cup Milk
Brownies (p.98)
½ cup Milk

Plate of Veggies, Cheeseand Crackers (p.107) Water

Cereal Balls (p.101)
Orange Yop (p.122)
Pineapple Cookies (p.78)
Water

Prepare

Peel the potatoes and keep them in water.
Thaw Campagnalo bread.
Prepare marinade for pork chops.

Start the H2O vacuum machine.
Prepare pancake mix and keep it in a sealed container in the refrigerator.
Cut carrots and turnip.

Cut carrots and cabbage.
Mix with the dressing.

Prepare bannock.

Check the food for next week.
Kitchen clean-up.
Have a nice week-end!

 

Week 2 - Green

menu-week-2

Monday

Tuesday

Wednesday

Thursday

Friday

Prepare

Thaw ground beef and chicken. Food order for week 4.

Plan country food for Friday.

Thaw green beans and
raspberries.

Thaw grated cheese.  

Breakfast

Mini-Wheats Original (p.3)
Watermelon (p.25)
½ cup Milk
Veggie Omelet (p.15) and Cranberry Toast (p.9)
Peach or Apple (p.22)
½ cup Milk
Cold Oatmeal (p.6)
Banana (p.23)
½ cup Milk
Life Multigrain Cereal (p.3)
Kiwi (p.24)
½ cup Milk
9-Grain Toast (p.8),
Creton (p.11)
Orange (p.22)
½ cup Milk

Lunch

Yellow Beans (p.71)
Asian Pork (p.41)
Pear Yogurt (p.28)
½ cup Milk

Shepherd's Pie (p.40)
Mandarin Oranges (p.27)
½ cup Milk
Ratatouille(p.72)
BBQ Chicken (p.45) and Couscous(p.77)
Tropical Fruit Salad (p.27)
½ cup Milk
Broccoli Salad (p.68)
Nordic Fish with Cheese (p.47)
Mushroom Rice (p.79)
Yogurt Tubes (p.28)
½ cup Milk
Cucumber (p.64)
Country Food
Bannock (p.75)
Grapes (p.26)
½ cup Milk

Snack

Apple Cookies (p.90)
Water
Dates Squares(p.99)
½ cup Milk
Bannock (p.75) 
Raspberry Milkshake (p.123)
Blueberry Muffins (p.94)
½ cup Milk
Surprise Smoothie (p.124)

Prepare

Cut fresh vegetables, mushrooms and tofu. Thaw Cranberry bread
Peel and chop potatoes. Store
them in the water.
Cut red peppers and Zucchinis.
Run the H20 vacuum machine.
Prepare cold oatmeal and keep it in the refrigarator in a sealed.

Thaw fish.

Prepare broccoli salad and set aside in the refrigerator.
Chop mushrooms and
onions.

Prepare the creton. Once it has cooled, keep in the refrigerator.

Thaw Campagnalo bread.
Check the food for next
week.
Kitchen clean-up.
Have a nice week-end!

 

Week 3 - Yellow

menu-week-3

Monday

Tuesday

Wednesday

Thursday

Friday

Prepare

Thaw strawberries

Thaw pork cubes

Food order for week 1  Thaw ground veal and pork

Prepare veal creton.

Thaw Pita Bread

Thaw orange juice. 

Breakfast

Cereal Cheerios (p.3) and Dip (p.65)

Apple (p.22)
½ cup Mil

Scrambled Eggs (p.13) and 14-Grains Bon Matin (p.8)
Clementines (p.19)
½ cup Milk
Bagels and Soy Butter (p.10)
Honeydew Melon (p.25)
½ cup Milk
Enriched Pancakes (p.7)
Sunny Apple Sauce (p.23)
½ cup Milk
Cereal Corn Bran (p.3)
Cantaloupe (p.25)
½ cup Milk

Lunch

Red Pepper (p.63) and Dip (p.65)
Beef Macaroni (p.30)
Pineapple (p.27)
½ cup Milk
Cucumber (p.64)
Curried Pork and Tofu (p.43)
Rice (p.78)
Raspberry Yogurt (p.28)
½ cup Milk
Mini Corn (p.66) or Corn (p.71)
Lentil Loaf and T. Sauce (p.49)
Mashed Potatoes (p.74)
Diced Peaches (p.27)
½ cup Milk
Country Food
Pasta Salad (p.70)
Yogurt drink (p.28)
½ cup Milk

Beef Stew (p.35)
Bannock (p.75)
Fruit Salad (p.27)
½ cup Milk

Snack

Peach Cookies (p.92)
Strawberry Milkshake (p.123)
Uarutilik (p.103) or Nikkuk (p.103), Suvalik (p.104) and/or Bannock (p.75)
Water
Mandarin Muffin (p.95)
Apple Yop (p.121)
Meat Pocket (p.105)
½ cup Milk
Celery and Edamame dip (p.106)
½ cup Orange Juice

Prepare

Thaw bread.
Make the egg mixture. Keep it
in a sealed container in the
refrigerator.

Thaw Bagels.

Run the H2O vacuum machine.
Peel and chop potatoes.
Plan country food
for Thursday.

Prepare pancake mixture and
keep it in a sealed container.
Thaw beef cubes in the
refrigerator.

Peel and chop carrots, turnip and potatoes.

Check the food for next
week.
Kitchen clean-up.
Have a nice week-end!

 

Week 4 - Red

menu-week-4

Monday

Tuesday

Wednesday

Thursday

Friday

Prepare

Thaw ground beef. Thaw tortillas, grated cheese and mixed berries.
Food order for week 2
Thaw fish and beef    Warm up the creton in the
oven.

Breakfast

Oatmeal (p.5)
Kiwi (p.24)
½ cup Milk
Muesli (p.4)
½ cup Milk
Eggs and Cheese Muffins (p.14)
Orange (p.22)
½ cup Milk
Cereal Multigrain Life (p.3)
Grapes (p.26)
½ cup Milk

9-Grain Toast (p.8)
Creton (p.11)
Nectarine (p.22) OR Banana (p.23)

½ cup Milk

Lunch

Creamy Chicken (p.44)
Rice (p.78)
Strawberry Yogurt (p.28)
½ cup Milk
Spinach Salad (p.67)
Meat Chili (p.37)
Cheese Fajitas (p.76)
Pear (p.27)
½ cup Milk
Fish and Clam Chowder (p.48)
Bannick (p.75)
Apple-Peach Sauce (p.27)
½ cup Milk
Snow peas (p.62)
Beef Stroganoff (p.36)
Egg Noodles (p.80)
Tropical Fruit Salad (p.27)
½ cup Milk
Carrots (p.62), and Dip (p.65)
Country food (p.39)
Bannock (p.75)
Mandarin (p.27)
½ cup Milk

Snack

Banana Squares (p.97)
½ cup Milk
Fruit Pudding (p.100)
Water
Pumpkin Muffins (p.96)
½ cup Milk
Oat Bran Cookies (p.91)
Water
Rice Cakes (p.77)
Surprise Smoothie (p.124)

Prepare

Cut onions and red peppers in separate container.
Plan Country food for friday.

Thaw English muffin.

Run the H2O vacuum
machine.
Peel and cut potatoes, carrots, celery and onions.

Brake the eggs.

Cut onions and mushrooms. Prepare the creton. Once it
has cooled, keep it in the
refrigerator.
Thaw Campagnalo bread.
Check the food for next
week.
Kitchen clean-up.
Have a nice week-end!
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